Pretty. Easy. Stack honey-glazed wonton wrappers with sweetened cream cheese, blueberries, and strawberries to make this incredible dessert in less than 30 minutes.
1/4 cup honey
24 refrigerated wonton wrappers (3-1/2 x 3-1/2 inches)
8 ounce spreadable cream cheese, at room temperature
2 tablespoons honey
1/2 teaspoon vanilla extract
1 pint strawberries, hulled and thinly sliced
1 pint blueberries
1 of 1Heat oven to 400 degrees F Line 2 baking sheets with nonstick aluminum foil, or line the baking sheets with regular aluminum foil coated with nonstick cooking spray.
1 of 2In microwave-safe bowl, microwave honey at 100 percent power to liquefy, 20 to 30 seconds. Brush one side of each wonton with honey. Place wontons, honey side up, on prepared sheets.
2 of 2Bake in 400 degrees F oven until nicely browned, 7 minutes. Transfer wontons to wire rack; let cool completely.
1 of 1In bowl, beat cream cheese, honey, vanilla until smooth.
1 of 1Place 1 wonton on serving dish; spread with 1 tablespoon filling. Top with sliced berries. Place second wonton on top; spread with 1 tablespoon filling. Top with blueberries. Top with third wonton. Garnish with sliced strawberries and blueberries. Repeat with remaining ingredients for a total of 8 napoleons.
Nutrition Information for Honey-Baked Wonton Napoleons Servings Per Recipe: 8 Per Serving: 2 g fiber, 9 g Fat, total, 36 g carb., 6 g sat. fat, 34 mg chol., 250 mg sodium, 5 g pro., 241 kcal cal.