Signature Fruit & Yogurt Parfait at Charred Oaks Inn Bed and Breakfast

Apricot Whip Recipe

 

A Charred Oaks Original Recipe ...

 

Ingredients:

 

1 can (14 ounces) apricot halves in juice

1 TBS Grand Marnier or brandy of choice (I prefer LaBelle Orange Liqueur)*

¾ cup yogurt (I prefer Yoplait low fat Harvest Peach)*

2 TBS sliced almonds

 

Directions:

 

  •  Drain the juice from the apricots and place the fruit and liqueur in the blender or food processor.

  • Process the apricots to a smooth puree.

  • Spoon the fruit puree and yogurt in alternate spoonfuls into four parfait glasses, beginning with the yogurt and ending with the fruit puree.

  • Lightly toast the almonds (2-3 minutes on high in the microwave).  Let them cool and then sprinkle them over the top.

 

 

For a lighter version, use low-fat yogurt and a little fruit juice from the can instead of the liqueur.

© 2015 Charred Oaks Inn  Proudly created with Wix.com

 

Charred Oaks Inn

341 Lexington Street

Versailles, KY  40383

Innkeeper@charredoaksinn.com

 

Call us now to book:

1-513-739-6156
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • Pinterest Social Icon