A Charred Oaks Original Recipe ...
1 can (14 ounces) apricot halves in juice
1 TBS Grand Marnier or brandy of choice (I prefer LaBelle Orange Liqueur)*
¾ cup yogurt (I prefer Yoplait low fat Harvest Peach)*
2 TBS sliced almonds
Drain the juice from the apricots and place the fruit and liqueur in the blender or food processor.
Process the apricots to a smooth puree.
Spoon the fruit puree and yogurt in alternate spoonfuls into four parfait glasses, beginning with the yogurt and ending with the fruit puree.
Lightly toast the almonds (2-3 minutes on high in the microwave). Let them cool and then sprinkle them over the top.
For a lighter version, use low-fat yogurt and a little fruit juice from the can instead of the liqueur.