Fruity Baked Oatmeal Recipe
Serves 6-9 Depending on size of ramekin used
3 cups quick-cooking oats
1 cup packed brown sugar
2 tsp baking powder
1 tsp salt
½ tsp cinnamon
1 cup milk (I use Skim)
2 eggs lightly beaten
½ cup butter, melted
1 cup of sliced blackberries, raspberries and blueberries combined (in season) or apples, cranberries and raisins
Preheat oven to 350 degrees.
In a large bowl, combine the oatmeal, brown sugar, baking powder, salt and cinnamon.
In a blender mix the milk, eggs and butter.
Add the liquid ingredients to the oatmeal mix and stir well.
Stir in the fruit.
Pour into a greased 9 inch pan, coated with nonstick cooking spray or individual ramekins.Bake uncovered for approximately 30 -40 minutes depending on pan, or until top lightly brown.If using a square pan, cut into squares.Top with a dollop of low fat vanilla yogurt.Can be served hot, warm or at room temperature.Yields 6-9 servings.