At Charred Oaks Inn, innkeepers Pamela Byrne Riley and Richard Riley, love being able to shop locally and buy Kentucky Proud! At the moment it’s peach season here in Central Kentucky and buying produce locally provides the inn’s guests with the ultimate in fresh taste while supporting a local business like Eckert’s Boyd Orchard in Versailles, Kentucky. The breakfast menu at Charred Oaks Inn changes daily to take full advantage of the seasons’ offerings and guests are encouraged to mix and match to their hearts content. This month the top guest favorite has been the inn’s signature Baked Puff Pancake. This light and airy creation of sliced peaches nestled in the secret batter is baked to c

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2015 Charred Oaks Inn  Proudly created with


Charred Oaks Inn

341 Lexington Street

Versailles, KY  40383


Call us now to book:

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • Pinterest Social Icon