CHARRED OAKS INN PAYS HOMAGE TO BREAKFAST FAVORITE ON #NationalEggsBenedictDay
On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with...
CHARRED OAKS INN - HAPPY EASTER WISHES TO YOU AND YOURS!
An April Day in beautiful Central Kentucky ... Henry Wadsworth Longfellow's An April Day When the warm sun, that brings Seed-time and...
SPRING IS HERE IN CENTRAL KENTUCKY ~ NO FOOLING!
A pale pink weeping cherry tree in bloom at The Lexington Cemetery. It's April Fool's Day and Mother Nature is having a chuckle. Instead...
CHARRED OAKS INN OFFERS A QUICK AND EASY VALENTINE'S DAY TREAT ON #NationalChocolateCakeDay
"Happy #NationalChocolateCakeDay! Celebrate with a quadruple chocolate Bundt cake - yum!!" Okay chocolate cake lovers raise your hands!!!...
CELEBRATE VALENTINE'S DAY ANYTIME IN THE MONTH OF FEBRUARY AT CHARRED OAKS INN
February is for Sweethearts! Celebrate Valentine's Day with your sweetheart anytime in the month of February at Charred Oaks Inn. You...
CHARRED OAKS INN CELEBRATES THE UNDER APPRECIATED APRICOT ON #APRICOT DAY!
Today is #Apricot Day and while not actually in Apricot Season, there are plenty of delicious ways to enjoy these golden,...
A NEW YEAR WISH FROM CHARRED OAKS INN
"For last year's words belong to last year's language, and next year's words await another voice. And to make an end is to make a...
HAPPY CHRISTMAS FROM ALL OF US AT CHARRED OAKS INN!
Loving Father, help us remember the birth of Jesus, that we may share in the song of the angels, the gladness of the shepherds, and...
HOLIDAY FAVORITE ON THE MENU FOR AFTERNOON TEA AT CHARRED OAKS INN
OLD FASHIONED DATE NUT BREAD As the saying goes "2020 was a year unlike any other" and it has been. At Charred Oaks Inn, like many other...
THANKSGIVING FLAVORS, CHARRED OAKS INN, MISS ADDIE AND THE FAMOUS TRANSPARENT PIE OF KENTUCKY
Most Americans will have one of more of the following pies on their dinner tables this Thanksgiving: Apple 20%; Strawberry 19%; Pumpkin...
