CHARRED OAKS INN'S BEST B&B BREAKFAST TOURNAMENT RECIPE UP FOR VOTE FRIDAY, MARCH 30th
Charred Oaks Inn, located in Versailles, Kentucky, just outside Lexington,owned and operated by Pamela and Richard Riley, has been selected as one of the 16 finalists in the 2018 tournament. Hundreds of BedandBreakfast innkeepers from the United States and Canada submitted their most delectable breakfast creations. Charred Oaks Inn’s winning dish is Baked Grits Souffle with Pancetta, Eggs and Tomatoes.
PLEASE VOTE ON FRIDAY, MARCH 30th: