CHARRED OAKS INN'S MOST REQUESTED RECIPE FOR NOVEMBER
At Charred Oaks Inn we serve a made-to-order breakfast every day from 8:00AM - 10:00AM. Working from a menu, which changes daily, we use...
CHARRED OAKS INN REMINISCES ABOUT BREEDERS' CUP CLASSIC
This weekend, the annual running of the Breeders Cup Classic will take place. The Classic is considered by many to be the premier...
Charred Oaks Innkeepers, Pamela Byrne Riley and Richard B. Riley, reflect on words of wisdom on Labo
Finding a job you love is age-old advice. Confucius probably has the best longstanding quote about “do what you love.” His words, “Choose...
PERKS OF LIVING IN THE "HORSE CAPITAL of the WORLD" ...
As owners/innkeepers at Charred Oaks Inn, a premier bed and breakfast, located 13 miles west of downtown Lexington, Kentucky, Richard and...
CHARRED OAKS INN - PREMIERE ACCOMMODATIONS ON KENTUCKY BOURBON TRAIL
If touring the Kentucky Bourbon Trail is on your bucket list, then you will want to check out the casual, yet elegant accommodations at...
WE'LL BE HAPPY TO HELP YOU PLAN A STAY AT CHARRED OAKS INN NOW THAT SUMMER IS HERE!
Kentucky's location in the central United States translates into weather that is typically mild and moderate with average temperatures...
CHARRED OAKS INN WELCOMES SPRING!
"It was one of those March days when the sun shines hot and the wind blows cold; when it is summer in the light, and winter in the shade."...
TONIGHT'S DESSERT AT CHARRED OAKS INN CELEBRATES #nationalcherrypieday
Today might be #nationalcherrypieday but do we really need a reason to eat one of America's favorite pies?! Other top favorites include...
CHARRED OAKS INN SAYS "THANKS" TO ALL WHO MAKE A DIFFERENCE THROUGHOUT THE YEAR!
Richard and I hope you and yours had a wonderful Christmas Day and in keeping with the spirit of the season, wanted to take this...
CHARRED OAKS INN - FROM OUR HOUSE TO YOURS - MERRY CHRISTMAS!
As is our tradition here at Charred Oaks Inn, Lexington, Kentucky, on special occasions we share thoughts and words written by one of...
