

CHARRED OAKS INN PREPARES FOR #KentuckyDerby WITH FAVORITE MINT JULEP RECIPE
CHARRED OAKS INN'S FAVORITE MINT JULEP RECIPE INGREDIENTS MINT SYRUP 2 cups sugar 2 cups water 2 cups loosely packed...


CHARRED OAKS INN REMINDS EVERYONE TO POST THEIR BEST DERBY HAT PHOTO #KeenelandHatContest
Charred Oaks Inn guest all decked out in her Derby finery! If you weren't able to get tickets for this year's Run for the Roses at...


CHARRED OAKS INN PICKS FAVORITE FOR THE 147th RUN FOR THE ROSES
Three year old Essential Quality works out in the snow earlier this week at Churchill Downs. Twenty three-year-old horses will leave the...


CHARRED OAKS INN EXTENDS BIRTHDAY WISHES TO HER MAJESTY QUEEN ELIZABETH II
Traditional Victorian Sponge in honor of her Majesty's birthday! The Victoria Sponge is considered a 'simple cake' these days made by...


CHARRED OAKS INN PAYS HOMAGE TO BREAKFAST FAVORITE ON #NationalEggsBenedictDay
On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with...


CHARRED OAKS INN - HAPPY EASTER WISHES TO YOU AND YOURS!
An April Day in beautiful Central Kentucky ... Henry Wadsworth Longfellow's An April Day When the warm sun, that brings Seed-time and...


SPRING IS HERE IN CENTRAL KENTUCKY ~ NO FOOLING!
A pale pink weeping cherry tree in bloom at The Lexington Cemetery. It's April Fool's Day and Mother Nature is having a chuckle. Instead...


CHARRED OAKS INN - KEENELAND SPRING MEET GENERAL ADMISSION TICKETS ON SALE MARCH 24th
Tickets for the Keeneland Spring Meet will be available for purchase online tomorrow, March 24 at 9 a.m. EST on tickets.keeneland.com...


CHARRED OAKS INN AND SIGNS OF SPRING ...
"Daffodils are yellow trumpets of spring." ~ Richard L. Ratliff Charred Oaks Inn is a bespoke bed and breakfast located on the west...


HAPPY ST. PATRICK'S DAY FROM ALL OF US AT CHARRED OAKS INN!
To raisin or not to raisin - that is the question!! Recipes for the traditional "quick bread" of Ireland - Irish Soda Bread - are as...